Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo pakora is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo pakora is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- Make ready 1 cup gram flour (besan)
- Get 1 tsp Ajwain
- Get to taste Salt
- Get 1 tsp red chilli powder
- Get 1 green chilli finely chopped
- Get 2 tsp coriander leaves, chopped
- Get 2 potatoes sliced
- Make ready as required Oil for frying
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.
Instructions to make Aloo pakora:
- Mix besan, salt,red chilli powder,green chillies,coriander leaves in a bowl.
- Add water as per consistency. The mixture should not be too thick.
- Heat the oil in a pan. Dip the potatoes slice in the besan one by one and fry them in medium flame and fry till golden brown. flip the pakoras in between.
- Take them out from oil and keep it in a tissue paper to remove excess oil. Serve hot with tomato sauce and green chutney or with a cup of tea
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Aloo Pakora recipe is a crispy, delicious snack which is served with green chutney, chilies, dry garlic Potatoes are called as aloo in India and even batata in India. This pakora or bhajji is made across all. Aloo Pakora recipe or the aloo bajji recipe is a tasty and amazingly delicious snack which is just perfect with your evening tea.
So that’s going to wrap it up with this exceptional food aloo pakora recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
