Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aalu pakora. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Pakora is one of the famous snacks to serve in the evening. Aloo Pakora recipe made with potato slices dipped in a mixture of gram flour with many. This Aalu pakora recipe is different type of pakora recipe than the regular pakoras.
Aalu Pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aalu Pakora is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aalu pakora using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aalu Pakora:
- Prepare 1/2 Besan
- Take Hari mirchi.8
- Take 1 teaspoon Haldi Power
- Take Lahsun. 11 kaali
- Make ready Namak Swad annusar
- Prepare 1 Cup Water
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Instructions to make Aalu Pakora:
- Sabse phle lahsun ko saf kar ly fir mirchi or lahsun ko mixi me fine paste bana ly
- Fir ise paste ko besan me dale or mix kare or Fir besan k mixture me haldi or sawdannusar namak dale ise mix kare or thoda thoda kar k pani dale or mixed karte rahe dayn rahe besan ka gaool na jayda patla or na jyda mota hona chahiye..
- Or fir kuch aalu ly or unhe gol shape me kat kar ly
- Fir gas pr kadhai rakhe or usme tal dale gas ko medium falm pr rakhe
- Fir jab tal achi tarh garm ho jaye to aalu ko basen k batter me dal kar fir tal me dalte jaye yesa he sare aalu ko tal me dal de
- Fir 2 minute pakne de fir ulat de dusre tarf se bhi do minute pakne de uske baad aap usa paper ya tissue paper par nikal de or garma garm sarve kare tamatar ki chatney ya hari chatney ya fir fry michi k sath sarve kare
Meva Bhari Methi Tikyan & Sooji ki Kheer..vegetable pakora with spinach, and bharwan aalu tikki (lentil and potato patties that are shallow The pakora weren't greasy. The patties were like falafel but much moister. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Dip potatoes in paste and fry in hot oil. indian snacks also known as urad daal vada or indian pakoda or couth indian pakora or batata vada or aalu bonda or aalu bonde. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
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