Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo-matar-methi paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo-matar-methi paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo-matar-methi paratha is something that I have loved my entire life.
SImple and easy way to make mix paratha or aloo methi matar paratha at home with all basic ingredients that are available at home. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
To get started with this particular recipe, we must prepare a few components. You can cook aloo-matar-methi paratha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo-matar-methi paratha:
- Get 4-5 Potatoes (boiled)
- Take 1/2 cup peas (boiled)
- Take handful fresh Coriander chopped
- Prepare 1 cup fenugreek (chopped)
- Prepare 2 green chillies finely chopped
- Take 1 inch ginger grated
- Make ready 4-5 garlic cloves (finely chopped / ground)
- Prepare to taste Salt
- Take 1 tsp red chilli powder or as per taste
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp fennel seeds
- Take 1 tsp oil
- Get For Dough-
- Make ready 2 cups wheat flour
- Prepare 2-3 tbsp oil
- Make ready As needed Salt
- Get As required water to knead dough
- Take As required Ghee / oil as per need for roasting
Methi Paratha is popular breakfast in north India during winters. Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. I made them the other day and realized that these are actually one of my favorite parathas and I should make them. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.
Instructions to make Aloo-matar-methi paratha:
- Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
- Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
- For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
- Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
- Serve this hot tempting paratha with curd / pickle.
Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar.
So that’s going to wrap this up with this special food aloo-matar-methi paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
