Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato stuffing samosay with samosa chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato stuffing samosay with samosa Chutney is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato stuffing samosay with samosa Chutney is something which I have loved my entire life.
Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. Making traditional samosa at home is not as difficult as we all think.
To get started with this particular recipe, we must prepare a few components. You can cook potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Get 1 cup Maida All purpose flour
- Take 2 tsp melted ghee
- Make ready to taste Salte
- Take Water hisb zarorat
- Take 1 ts sabot zera
- Prepare Filling Patato
- Make ready 5 boiled Mashed Patato
- Make ready 2 onion chopped
- Take to taste Salte
- Take 2 tsp coriander powder
- Prepare 5 green chillies
- Take Haldi powder hisbe zarorat
- Make ready 2 tsp korma masala
- Prepare 1 tsp red chilli powder
- Get Oil hisb zarorat for Frying
- Take 1 tsp sabot zera
- Take 4 tsp boiled chnnay
Sweet potato samosas spiced with Jamaican jerk seasoning, made with whole wheat flour and served with a tangy grapefruit chutney. Are my sweet potato samosas as good as. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Garden Veggie and Goat Cheese Samosas with Sweet Peach and Basil Chutney. Prepare Stuffing: Peel the boiled potatoes and mash finely. Piping hot and mouth drooling mini samosas are ready. Serve these tempting samosas with green coriander chutney, sweet chutney or tomato sauce and relish eating. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
So that is going to wrap it up for this exceptional food potato stuffing samosay with samosa chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
