Kolhapuri Chicken
Kolhapuri Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kolhapuri chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kolhapuri Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kolhapuri Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri Chicken has always been a favorite, "give me more" kind of dish in our home; but I never did cook the real thing until one day I discovered that the well trusted "Parampara" brand chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kolhapuri chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Chicken:
  1. Take 1 whole chicken cut into 8 to 10 pieces
  2. Take 3 tbsp oil
  3. Take 4 medium sized onions sliced
  4. Make ready 4 tomatoes cut in thin semicircles
  5. Make ready 1 tbsp chopped coriander leaves
  6. Prepare 2 tbsp ginger garlic paste
  7. Make ready 1 tbsp green chilli paste
  8. Prepare 2 tsp red chilli powder
  9. Make ready 1 tsp jeera powder
  10. Get 1 tsp dhania powder
  11. Take 1 tsp black pepper powder
  12. Take 1/4 tsp haldi powder
  13. Get 1 1/2 tbsp goda masala (I have posted the recipe of goda masala)
  14. Prepare As per taste Salt

This cuisine is much more than just spicy. This indian spiced roast chicken makes a great alternative to a traditional Sunday roast. Try with black pepper and garlic sweet potato wedges. Easy Kolhapuri Chicken Recipe: Step by Step Kolhapuri Chicken Recipe, Tips to make To make this easy Kolhapuri chicken recipe, begin with washing the chicken in running water.

Instructions to make Kolhapuri Chicken:
  1. Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes
  2. Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins
  3. Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves

Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Kolhapuri chicken is perfect for spicy eaters. The recipe belongs to Kolhapur region in India.

So that is going to wrap it up for this exceptional food kolhapuri chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!