Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hearty turkey and rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!
Hearty Turkey and Rice Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hearty Turkey and Rice Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Turkey and Rice Soup:
- Prepare 2 cup shredded turkey (white or dark meat,or both)
- Make ready 2 Carrots, chopped
- Prepare 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Prepare 3 celery stalks, chopped
- Make ready 6 cup low sodium chicken stock
- Make ready 2/3 cup rice (parboiled or jasmine rice)
- Get 1 tbsp olive oil, extra virgin
- Take salt and pepper
- Get 1 tbsp dried basil
- Prepare 1 lemon
- Get 1 dried bay leaf
- Get 1 tsp dried parsley
Please LIKE and SUBSCRIBE for more videos FULL RECIPE ↓↓↓↓↓. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. It's lightly creamy and loaded with chicken, nutty wild rice, and vegetables. We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers.
Instructions to make Hearty Turkey and Rice Soup:
- In a large soup pot, add oil and sauté onion and garlic for 2 min.
- Add the celery and carrots and continue cooking for 5 min.
- Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
- Add the rice to the pot and mix everything together. And cook 2 min
- Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
- Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.
Looking for a hearty soup recipe? You have to try this savory turkey and wild rice soup loaded with hearty mushrooms and turkey in a perfectly spiced I made this soup so I would have the dinner preparation hour free to make an apple pie. This Turkey Mushroom and Wild Rice Soup is going to. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.
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