Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat pie is something that I have loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 4 cups flour
- Get Pinch salt
- Make ready 2 tsp baking powder
- Make ready 125 g simas
- Make ready Water
- Take Vegetable oil
- Get Fillings
- Take Scotch bonnet
- Get 1 big onion
- Prepare Seasonings
- Get Spices
- Prepare Minced meat
- Get Irish potatoes
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix ur flour simas pinch of salt nd baking powder in a clean bowl
- Add water bit by bit to form a dough…knead well nd allow to rest for 30mins
- For the fillings…peel ur potatoes cut in cubes shape and boil for 10mins
- Cook ur minced meat with seasonings nd spices…when well cooked add lil oil scoth bonnet onions nd boiled potatoes together…fry for 5mins
- Divide ur dough into equal size nd take one by one flatten it with a rolling pin nd put it into ur meat pie cutter
- U now add 1 spoon of the fillings put water at the edges nd den close it
- Fry it until when it is golden brown
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
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