Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian spiced turkey meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add turkey and bread crumbs, mixing until just combined. Add the tomato-vegetable mixture, stirring until combined. Divide the mix between two loaf pans.
Indian Spiced Turkey Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian Spiced Turkey Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indian spiced turkey meatloaf using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spiced Turkey Meatloaf:
- Take 3 lb ground turkey; preferably white and dark meat mix
- Make ready 1 yellow bell pepper; small dice
- Make ready 3 oz shallots; minced
- Get 2 bunch scallions; small dice
- Prepare 1 leek; small dice
- Make ready 5 oz dried apricots; small dice
- Make ready 5 oz dried mango; small dice
- Prepare 3 tbsp garam masala
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp dried basil
- Take 1 tbsp thyme; minced
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp celery seed
- Prepare 2 tsp white pepper
- Make ready 1 egg
- Make ready 1/2 cup breadcrumbs
- Get 1 salt
Spicy Turkey Meat Loaf with Ketchup Topping. Turkey replaces beef in this meat loaf recipe, making it a healthier version of the traditional comfort food. The result is moist, flavorful, and a hit with our reviewers. This healthy meatloaf is high on flavor.
Steps to make Indian Spiced Turkey Meatloaf:
- Combine all ingredients in a large mixing bowl. Mix well.
- Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
- Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
- Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!
Serve it with brown rice and steamed or roasted broccoli. In a small bowl, combine the mustard, soy sauce, sesame oil, crushed red pepper flakes and eggs. Add the egg mixture to the turkey mixture and stir to combine. This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco. This recipe is featured on our Summer of Clean Though there are many ways to prepare meatloaf, Amy Wisniewski of the CHOW Test Kitchen keeps it simple and uses a bacon topping.
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