Plantain moimoi
Plantain moimoi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain moimoi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain moimoi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Plantain moimoi is something which I have loved my whole life.

Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have plantain moimoi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plantain moimoi:
  1. Prepare Unripe plantains
  2. Prepare Scotch bonnet
  3. Take Onions
  4. Get Bell pepper
  5. Take Seasoning
  6. Get Oil

Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. One good thing about this plantain moi moi recipe is that it is pretty easy to prepare I urge you to follow the recipe shared below in order to give this exotic plantain dish a try. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.

Instructions to make Plantain moimoi:
  1. Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
  2. Grease moimoi mold and steam till done
  3. You can add boiled eggs just like beans moimoi
  4. Enjoy

Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. See more ideas about Plantain recipes, Recipes, Plantains.

So that is going to wrap it up with this exceptional food plantain moimoi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!