Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plantain moimoi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth.
Plantain moimoi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Plantain moimoi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain moimoi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plantain moimoi:
- Get Unripe plantains
- Get Scotch bonnet
- Take Onions
- Prepare Bell pepper
- Get Seasoning
- Take Oil
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. One good thing about this plantain moi moi recipe is that it is pretty easy to prepare I urge you to follow the recipe shared below in order to give this exotic plantain dish a try. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.
Instructions to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. See more ideas about Plantain recipes, Recipes, Plantains.
So that’s going to wrap this up with this special food plantain moimoi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
