Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar chaat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo matar chaat is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo matar chaat is something which I’ve loved my entire life. They are fine and they look wonderful.
Aloo Chana Chaat or Aloo Kabli prepared in kolkata street style. It is a famous street food all over the India. It is also called Matar Chaat or Mixed Chaat.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar chaat using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar chaat:
- Get 100 gms boiled dry peas
- Get 1 large size boiled potato
- Make ready 1 Chopped onion large size
- Get 2 Maida pampdi
- Take 1 tbsp curd
- Take 2 tbsp Chat masala
- Make ready 1/2 tbsp black salt
- Make ready 1 tbsp Roasted cumin powder
- Take 1 tbsp chilli powder
- Prepare 2 tbsp cornflakes
- Get as required Chopped cucumber, chopped coriander leaves,chopped green chilli
- Prepare 1 tbsp turmeric powder
- Prepare 2 tbsp Oil
- Make ready to taste salt
- Get 3 tbsp Sweet and sour chutney
- Take as required Water
- Prepare as required tamarind
- Prepare 1 tbsp cornflour
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Steps to make Aloo matar chaat:
- First put a pan on the gas stove. Put oil then add 1 green chilli. Then add chopped onion. When onion is brown add boiled peas and boiled mashed potatoes. Saute for 1 min.Then add turmeric powder, salt red chilli powder. Saute for 2 minutes. Then add water. Cover for 3 to 5 minutes. Curry is ready.
- For chutney boil tamarind for 1 minute. Let it cool. Out the tamarind seeds and pulps.then add 1 cup water. Add salt 1 spoon sugar,little roasted cumin seeds,little chat masala and red chilli powder. Add cornflower paste.Saute it.when the gravy is thick off the gas stove.
- Now in a plate first add matar curry. Then chopped onion, chopped carrots,chopped cucumber, crushed papdi, chat masala, roasted cumin seeds powder, black salt, sev,salt,then spread the curds and chutney. Garnish with chopped coriander leaves chopped green chilli and cornflakes. The yummy chat is ready.
Aloo and matar, their combo is always good. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
So that’s going to wrap it up for this special food aloo matar chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
