Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar chaat is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo matar chaat is something which I’ve loved my whole life.
Aloo Chana Chaat or Aloo Kabli prepared in kolkata street style. It is a famous street food all over the India. It is also called Matar Chaat or Mixed Chaat.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar chaat using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar chaat:
- Take 100 gms boiled dry peas
- Get 1 large size boiled potato
- Get 1 Chopped onion large size
- Prepare 2 Maida pampdi
- Prepare 1 tbsp curd
- Prepare 2 tbsp Chat masala
- Make ready 1/2 tbsp black salt
- Make ready 1 tbsp Roasted cumin powder
- Make ready 1 tbsp chilli powder
- Take 2 tbsp cornflakes
- Prepare as required Chopped cucumber, chopped coriander leaves,chopped green chilli
- Make ready 1 tbsp turmeric powder
- Prepare 2 tbsp Oil
- Get to taste salt
- Take 3 tbsp Sweet and sour chutney
- Make ready as required Water
- Get as required tamarind
- Prepare 1 tbsp cornflour
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Steps to make Aloo matar chaat:
- First put a pan on the gas stove. Put oil then add 1 green chilli. Then add chopped onion. When onion is brown add boiled peas and boiled mashed potatoes. Saute for 1 min.Then add turmeric powder, salt red chilli powder. Saute for 2 minutes. Then add water. Cover for 3 to 5 minutes. Curry is ready.
- For chutney boil tamarind for 1 minute. Let it cool. Out the tamarind seeds and pulps.then add 1 cup water. Add salt 1 spoon sugar,little roasted cumin seeds,little chat masala and red chilli powder. Add cornflower paste.Saute it.when the gravy is thick off the gas stove.
- Now in a plate first add matar curry. Then chopped onion, chopped carrots,chopped cucumber, crushed papdi, chat masala, roasted cumin seeds powder, black salt, sev,salt,then spread the curds and chutney. Garnish with chopped coriander leaves chopped green chilli and cornflakes. The yummy chat is ready.
Aloo and matar, their combo is always good. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
So that is going to wrap this up for this special food aloo matar chaat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
