Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabzi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Aloo matar ki sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar ki sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabzi:
- Prepare 1 kg matar(chheel kar boil Karen
- Prepare 1/2 kg tamater
- Prepare 3 aloo
- Make ready 1/2 cup oil
- Take 1 tsp Lal Mirch powder
- Make ready Namak taste ke hisab se
- Make ready Hara lhasan 1_2
- Make ready Hari Mirch 1_2
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Instructions to make Aloo matar ki sabzi:
- Boil peas.(matar).1tsp namak.key saath.aloo ke bhi PC's dal kar wo bhi matar ke saath boil kar lain.
- Pan main oil dalen..tamatar cut kar ke dalen.hari Mirch,lhasan.laal Mirch dalen.2_3 minute dhak kar dheemi aanch par rakhen.phr bhuney.
- Jab matar boil ho Jain tou wo bhi add karen.thora sa bhuney.5 minute dum par rakhen.bowl main nikal kar serve karain.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
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