Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have meat pie using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Take 6 cups flour
- Make ready Half simas
- Prepare 1 table spoon baking powder
- Take 5 Maggi
- Get 1 sachet Gino Curry
- Prepare Thyme
- Make ready Water 1 and half cup
- Prepare Filling
- Make ready Mince meat
- Make ready Large onion
- Prepare 4 Maggi
- Get 1 Gino Curry
- Make ready 1 tablespoon Thyme
- Take 1 teaspoon Cinnamon
- Take Red pepper
- Take Groundnut oil
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- Seive your flour in a clean bowl
- Add all your ingredients expect water and mix well.
- Add your 1 and half cup of water and make a smooth and soft dough.
- You can fry on a low heat or bake.
These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. They're very straightforward and simple to make, and you can For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to.
So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
