Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aloo matar is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Prepare 3 medium potatoes cut in chunks
- Get 1 cup peas
- Take 1 big onion chopped
- Get 1 tbsp ginger galic chiili paste
- Take 3 tomatoes
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take Salt as per taste
- Take 1 tsp degi mirch
- Get 1 tsp meat masala powder
- Make ready 1/2 tsp kasturi methi
- Get 2 tbsp Oil
- Get Whole masala
- Make ready 2 bay leaves
- Take 2 big cardmom
- Take Coriander for garnish
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- In a kadhai, add oil when oil heats put whole dry ingredients like tez ptta etc..crackle them.
- Then add onion saute till golden,then add ginger garlic paste saute for 5 minutes andnow add tomatoes paste..stir
- Tomates sperates oil then add masalas and stir them,cover lid for 5 minutes when the masala done then add potatoes stir it and again covet the lid for 5 to 6 minutes,
- After put all the masala with potatoes in a pressure cooker and add peas, add water too for gravy,and after one whistle simmer the gas for 7 minutes,
- Garnish with coriander and serve with puri.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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