Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green lentil-rice with yogurt sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Lentil-Rice with Yogurt Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Lentil-Rice with Yogurt Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill. NOTE: The vegetables do need to be finely diced Green Lentil Rissoles.
To begin with this recipe, we have to prepare a few ingredients. You can have green lentil-rice with yogurt sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil-Rice with Yogurt Sauce:
- Take Rice and Lentils:
- Take 2 Pound Onions, sliced 1/4 inch thick
- Make ready 1 1/2 Cup Vegetable Oil
- Take 1 1/4 Cup Green Lentils, Rinsed
- Prepare 1 1/4 Cup Basmati Rice
- Make ready 3 Garlic Cloves, minced
- Get 1 Tsp Coriander Powder
- Get 1/2 Tsp Cinnamon Powder
- Prepare 1/2 Tsp Chili Powder
- Get 1/2 Tsp Garam Masala
- Get 1 Tsp Sugar
- Prepare to taste Salt and Pepper
- Take Yogurt Sauce:
- Prepare 1 Cup Whole-milk yogurt
- Get 2 Tbs Lemon Juice
- Make ready 1/2 Tsp Garlic minced
- Make ready 1/2 Tsp Salt
Just before serving, core apple and thinly slice; gently stir slices into lentil Hubby and I both liked this, served it over rice. Lentils and rice have come a long way. We see these types of dishes more often! i hope you enjoy this great and easy recipe of jadarah! Place the lentils into a pot and cover with the water.
Steps to make Green Lentil-Rice with Yogurt Sauce:
- Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time.
- Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet.
- Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside.
- While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer.
- Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil.
- Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes.
- Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce
Recipe Pairing Guides » Red Lentil Stew with Yogurt Sauce. Combine yogurt and cilantro in beaker of an immersion blender; blend until cilantro is finely chopped. Lentil Stew with Sausage and Potatoes Recipe. Megadarra (Brown Lentils and Rice with Caramelized Onions) Recipe. Lentil soup has a lot going for it.
So that is going to wrap it up with this exceptional food green lentil-rice with yogurt sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!