Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo matar is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have aloo matar using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Make ready 3 medium potatoes cut in chunks
- Get 1 cup peas
- Make ready 1 big onion chopped
- Make ready 1 tbsp ginger galic chiili paste
- Make ready 3 tomatoes
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take Salt as per taste
- Take 1 tsp degi mirch
- Make ready 1 tsp meat masala powder
- Make ready 1/2 tsp kasturi methi
- Prepare 2 tbsp Oil
- Prepare Whole masala
- Take 2 bay leaves
- Get 2 big cardmom
- Take Coriander for garnish
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- In a kadhai, add oil when oil heats put whole dry ingredients like tez ptta etc..crackle them.
- Then add onion saute till golden,then add ginger garlic paste saute for 5 minutes andnow add tomatoes paste..stir
- Tomates sperates oil then add masalas and stir them,cover lid for 5 minutes when the masala done then add potatoes stir it and again covet the lid for 5 to 6 minutes,
- After put all the masala with potatoes in a pressure cooker and add peas, add water too for gravy,and after one whistle simmer the gas for 7 minutes,
- Garnish with coriander and serve with puri.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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