Dal kanda
Dal kanda

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal kanda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal kanda is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dal kanda is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dal kanda using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal kanda:
  1. Make ready 125 gram soaked Chana dal
  2. Take 2 big onions (chopped)
  3. Prepare 1 medium tometo (chopped)
  4. Prepare 2 tsp oil
  5. Take 2 bay leaves
  6. Take 1 tsp mustard seeds
  7. Get 1 tsp cumin seeds
  8. Make ready Pinch asafoetida(hing)
  9. Get 2 tsp ginger-garlic paste
  10. Get 1/2 tsp turmeric powder
  11. Get 1 tsp chilli powder
  12. Get 1 tsp Kanda-lasun masala
  13. Get 1/2 tsp goda masala
  14. Prepare 1 tsp garam masala powder
  15. Prepare leaves finely chopped coriander
  16. Prepare leaves curry
  17. Get to taste salt
Instructions to make Dal kanda:
  1. In a pan heat 2 tsp oil and add mustard seeds, cumin seeds, bay leaves and asafoetida. Add some curry leaves, chopped coriander and onions. roast it till onion become soft.
  2. Once done add ginger-garlic paste and chopped tometos and saute. In the meantime mix chilli powder, turmeric powder, kanda-lasun masala, goda masala and garam masala and sauté further for few more minutes.
  3. Now add the chana dal to the pan. Add salt and saute well till the dal absorbs all flavours of the spices. Add water as per your desired consistency. Cover & cook on low flame till the dal gets cooked well. Garnish with coriander leaves and serve with roti, rice or bhakri.

So that is going to wrap it up with this exceptional food dal kanda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!