Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo matar is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Take 1/2 cup boiled peas
- Make ready 2 Potatoes cut into cubes
- Prepare 1 tomato chopped
- Take 1 onion chopped
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Get 1 tsp curry masala powder
- Prepare 1 tsp cumin seed
- Take 1 bay leaf
- Make ready 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Prepare As needed oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Heat oil and temper cumin seed bay leaf and let it crackle
- Add onion chopped and saute well
- Add ginger garlic paste and saute well
- Add Potatoes and saute well adding salt and turmeric powder and cover
- As potatoes get soft add tomato chopped and saute well
- Add all masalas and saute well till oil separates
- Add green peas and mix
- Add water and simmer till the veggies get cooked well
- Add sugar and garam masala powder and serve
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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