Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.
Roast Beef and Ham Open Faced Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roast Beef and Ham Open Faced Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
- Take 1 kaiser roll sliced in half
- Make ready Mayonnaise
- Prepare Horseradish
- Get 4 slices roast beef
- Make ready 2 slices ham
- Get 2 slices Swiss cheese
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.
Steps to make Roast Beef and Ham Open Faced Sandwich:
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..
Entrees · Potatoes · Recipes · Sandwiches. I did have fun decoratively piping the mashed potatoes on the top of my Open-Faced Roast Beef Sandwich Casserole. Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. He also likes a lot of gravy, so feel free I topped mine with another slice of bread and topped with more gravy for a super sandwich. Super delicious and very much enjoyed later in the week.
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