Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori salmon: spice marinated salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori Salmon: Spice Marinated Salmon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tandoori Salmon: Spice Marinated Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Put salmon on an aluminum foil-lined baking sheet and set aside. Using a rubber spatula, smear garlic mixture over flesh of salmon, along with salt, half the oil, vinegar. Tandoori Salmon - Spicy and tangy bite-size pieces of the salmon are grilled to perfection to make this delicious dish that takes Tandoori Salmon, also referred to as Salmon Tikka, is an Indian dish with bite-sized chunks of salmon marinated in a spicy.
To begin with this recipe, we must prepare a few components. You can have tandoori salmon: spice marinated salmon using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tandoori Salmon: Spice Marinated Salmon:
- Make ready 2 pieces Salmon filets
- Take 1 tsp Cooking sake
- Get 1/2 tsp Salt
- Make ready 2 tbsp ☆ Plain yogurt (optional)
- Make ready 1/2 tsp ☆ Cumin powder
- Get 1 tsp ☆ Garam masala
- Take 1/2 tsp ☆ Red chili powder
- Make ready 1/2 tsp ☆ Turmeric
- Make ready 1/2 tsp ☆ Black pepper
- Take 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
- Take 1 clove, finely chopped ☆ Garlic
- Prepare Accompaniment:
- Prepare 1 Onion
- Take 1 Salt and pepper
Spread out evenly on a baking sheet. This tandoori salmon can be served as lunch, dinner or even as an Add salmon and gently rub marinade into salmon filets. I've always used yogurt to marinate fish and there is nothing wrong with it! For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.
Steps to make Tandoori Salmon: Spice Marinated Salmon:
- Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
- While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
- Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
- Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
- While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
- Cook until it's a light golden brown, and season with salt and pepper.
- When the fish is cooked, it's done.
- Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
- Enjoy while warm, with white rice, naan or paratha breads.
Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Reserve the remaining paste to make a sauce. Meanwhile, place the potatoes in a large pan of salted water. Tandoori Salmon from Delish.com is going to be your new dinner party go-to. Add the salmon fillets and some freshly ground black pepper, tossing to coat.
So that’s going to wrap it up for this special food tandoori salmon: spice marinated salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
