Tandoori salmon with curried roast vegetables and raita
Tandoori salmon with curried roast vegetables and raita

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tandoori salmon with curried roast vegetables and raita is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tandoori salmon with curried roast vegetables and raita is something that I have loved my whole life.

Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.

To get started with this recipe, we have to prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
  1. Make ready Tandoori salmon
  2. Get 2 salmon fillets
  3. Get 2 tsp tandoori powder
  4. Prepare 2 tbsp Greek yogurt
  5. Make ready 1/2 lemon
  6. Get Curried vegetables
  7. Prepare 1 courgette
  8. Get 1 red pepper
  9. Get 4 large mushrooms
  10. Prepare 1 clove garlic
  11. Make ready 1 tsp cumin
  12. Take 1 tsp curry powder
  13. Take 1 tsp turmeric
  14. Take Dash olive oil
  15. Prepare Raita
  16. Get 3 tbsp yogurt
  17. Take 1/2 cucumber
  18. Make ready 1/2 lemon
  19. Get Handful fresh mint
  20. Take Salt and pepper

How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve with the slaw, raita and warmed chapatis. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.

Instructions to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Easy Indian food is the perfect crowd pleaser for weekend family meals. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try!

So that is going to wrap this up for this exceptional food tandoori salmon with curried roast vegetables and raita recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!