Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.
Tandoori salmon with curried roast vegetables and raita is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tandoori salmon with curried roast vegetables and raita is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Take Tandoori salmon
- Take 2 salmon fillets
- Get 2 tsp tandoori powder
- Make ready 2 tbsp Greek yogurt
- Get 1/2 lemon
- Get Curried vegetables
- Take 1 courgette
- Take 1 red pepper
- Prepare 4 large mushrooms
- Take 1 clove garlic
- Make ready 1 tsp cumin
- Prepare 1 tsp curry powder
- Take 1 tsp turmeric
- Take Dash olive oil
- Prepare Raita
- Take 3 tbsp yogurt
- Prepare 1/2 cucumber
- Take 1/2 lemon
- Make ready Handful fresh mint
- Make ready Salt and pepper
How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve with the slaw, raita and warmed chapatis. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Easy Indian food is the perfect crowd pleaser for weekend family meals. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try!
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