Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tandoori salmon with curried roast vegetables and raita. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori salmon with curried roast vegetables and raita is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tandoori salmon with curried roast vegetables and raita is something which I have loved my entire life.
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Pour the sauce into small glasses or soup plates and top with the salmon. If you prefer it more cooked.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Make ready Tandoori salmon
- Make ready 2 salmon fillets
- Get 2 tsp tandoori powder
- Get 2 tbsp Greek yogurt
- Make ready 1/2 lemon
- Take Curried vegetables
- Prepare 1 courgette
- Make ready 1 red pepper
- Take 4 large mushrooms
- Get 1 clove garlic
- Prepare 1 tsp cumin
- Get 1 tsp curry powder
- Take 1 tsp turmeric
- Take Dash olive oil
- Prepare Raita
- Make ready 3 tbsp yogurt
- Get 1/2 cucumber
- Prepare 1/2 lemon
- Get Handful fresh mint
- Get Salt and pepper
How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve with the slaw, raita and warmed chapatis. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
Try this tasty & simple to follow tandoori salmon recipe at Tesco Real Food today. Heat the grill to its hottest setting. They should be cooked through but still a little pink in the centre. Easy Indian food is the perfect crowd pleaser for weekend family meals. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try!
So that’s going to wrap this up for this exceptional food tandoori salmon with curried roast vegetables and raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
