Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
Tandoori Salmon is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tandoori Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Get 4 salmon fillet
- Prepare 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Get 1 tablespoon medium curry paste
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Take 1 teaspoon paprika
- Make ready 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
You just mix together several spices with a little mustard oil and smear it. Brush filets with reserved marinade, and transfer to a baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour.
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Place salmon fillets, skin side down, in shallow glass dish.
So that is going to wrap it up for this exceptional food tandoori salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
