Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo-matar kachoris in appam maker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends today I am going to prepare aloo ki kachori without frying please like and subscribe my channel and also share. In this recipe I show you how to make aloo ki kachori. This is a khasta kachori recipe at home.
Aloo-Matar Kachoris In Appam Maker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo-Matar Kachoris In Appam Maker is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo-matar kachoris in appam maker using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo-Matar Kachoris In Appam Maker:
- Take For Kachori Dough
- Make ready 1 cup all purpose flour
- Prepare 1 tsp Baking Powder
- Prepare 3-4 tsp oil
- Prepare To taste Salt as per taste
- Get As needed Warm water
- Get For Aloo-Matar filling
- Prepare 3 medium Potatoes Boiled
- Prepare 1/2 cup Green Peas
- Prepare 3 green chillies
- Prepare 4-5 Garlic pods
- Prepare 1 inch Ginger piece
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Get 1/2 tsp chat masala
- Get 2 tsp oil
potato stuffed kachori with detailed photo and video recipe. yet another variation to the popular kachori to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Steps to make Aloo-Matar Kachoris In Appam Maker:
- Take a kneading bowl add Baking Powder, salt, oil. Mix it well.
- Add water and mix the flour don't knead much just combined the flour.
- Crush green chillies, garlic, ginger in Chilli cutter. Take a pan on medium flame add oil, cumin seeds, and crushed green chillies, garlic, ginger. Saute it for 2 min. Add green peas mix it. Close the lid and let green peas cooked.
- After 5 min add all masala and mix it well.
- Now add boiled smashed potatoes mix it well. Now add Salt and mix it good. Filling is ready.
- Now take dough part it in equal ball. Flatten with hand keep filling ball. Seal it.
- Make all the balls. Make Appam maker on low flame. Grease with oil. Place all Kachori ball in Appam maker. Close the lid.
- After 2 min turn it. And close the lid again. After 2 min turn it. Till golden turn and turn roast it.
- Serve it with green chutney and ketchup. Enjoy with dear ones
Simple home style food is usually easier and quick to make. what I specially. Matar Kachori is maida puri stuffed with Green Peas masala. And Dum Aloo is a cooked using small baby potatoes which is simmered This month Sonali of Sonali's Kitchen from the Northern Team had challenged the Southern Team with Matar Kachori and Dum Aloo. Reviews for: Photos of Aloo Matar. How can we make this kachori, if we do not have appam maker at home?
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