Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
Tandoori Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tandoori Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Salmon:
- Make ready 4 salmon fillet
- Get 200 g fat free yogurt
- Prepare 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Take 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Make ready 1 teaspoon turmeric ground
- Make ready 1 teaspoon paprika
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
You just mix together several spices with a little mustard oil and smear it. Brush filets with reserved marinade, and transfer to a baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour.
Steps to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
A delicious Tandoori preparation using salmon for a great Indian appetizer. So simple, yet packed with flavor and irresistible. Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika, cumin, turmeric, chili powder, lime juice. Place salmon fillets, skin side down, in shallow glass dish.
So that is going to wrap it up with this special food tandoori salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
