Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herbes de provence chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herbes De Provence Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Herbes De Provence Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herbes De Provence Chicken:
- Make ready 2 boneless, skinless chicken breasts
- Get 2 tbsp herbes de provence
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 tsp ground white pepper
- Prepare 2 shallots; large half moons
- Prepare 12 stalks asparagus; trimmed and cut in half
- Prepare 1 cup red wine
- Get 1 roasted green bell pepper; large dice
- Prepare 1 roasted red bell pepper; large dice
- Make ready 1 roasted yellow bell pepper; large dice
- Take 3 clove garlic; minced
- Take 2 handfuls arugala
- Get 1/2 cup chicken stock
- Take 1 stick butter
- Get 1 olive oil; as needed
- Get 1 pinch salt
This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill. A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Sprinkle the Herbs de Provence over the chicken.
Steps to make Herbes De Provence Chicken:
- Marinate chicken in half the wine for 4-48 hours.
- Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
- Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
- Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
- Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
- Remove chicken from pan and let rest on cutting board a few moments before slicing.
- Add arugala and toss quickly. Pan will be hot.
- Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin
Rinse the chicken and pat dry. Put the chicken in a cast iron pan. Whisk together the melted butter and honey. Add the Herbes de Provence, salt, and pepper. Herbes de Provence is a mixture of dried thyme, basil, fennel, lavender, and other herbs.
So that is going to wrap this up for this special food herbes de provence chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
