Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rassa pataudi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Rassa Pataudi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rassa Pataudi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rassa pataudi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rassa Pataudi:
- Make ready 1 cup gram flour
- Make ready 1 tsp grated coconut (fresh/dry)
- Make ready 1 onion(medium sized)
- Make ready 1 tbsp oil
- Prepare to taste Salt
- Take 1/2 tsp Kala / goda/ garam masala
- Take 1 tsp coriander powder
- Get 1 pinch carrom seeds
- Take 1 t red chilli powder
- Get 2 green chillies
- Take 1 tsp ginger garlic paste
- Get 1 tbsp chopped coriander leaves
- Get 1/4 tsp turmeric powder
- Get Pinch Asafoetida
- Prepare 1/2 tsp cumin seeds
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Instructions to make Rassa Pataudi:
- Take gram flour in mixing bowl, add salt, few drops of oil, turmeric powder, carrom seeds, red chilli powder and make a dough (like chatpati)
- Keep it for 10 minutes. Then Make a roti of it
- Cut it in diamond or squar shape
- Cut onion in large pieces, cut green chillies.add garlic cloves, coriander leaves, coconut, ginger and make a fine paste of it
- Heat oil in kadhai add Cumin seeds in it. Add Asafoetida then add grinded paste and saute it for 3-4 minutes.
- Add all the dry spices in it mix it and cook it for 1-2 minutes. Add 2-3 cups water in it.
- When water stared boiling add ready pataudi in it.cook it for 10 minutes. Till pataudi becomes softer.
- Serve hot with Chapati, Roti or Rice.This is traditional Maharashtraian dish. Very spicy
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