Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, layered lentils. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered Lentils is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Layered Lentils is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of easy to make Mauritian Pulao also known as pilaf or plov. This Mauritian layered black lentils and chicken pulao is one of my favourite weekend. Find lentils isolated stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered Lentils:
- Make ready 50 g cooked lentils (cooked in masala water)
- Prepare 50 g cooked and mashed potatoes, mixed with butter
- Take 6 slices toast bread
- Take 50 g shredded cheese of your choice for the topping
- Get 50 g danish white cheese
- Prepare 100 ml tomatoe paste
- Prepare Dried basil
- Make ready Little salt
- Prepare 2 tbsp sugar
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Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
Explore lentil recipes, and how to cook lentils including video tutorials and cooking techniques. Sprouted Lentils are a living food packed with more nutritional benefits in comparison to raw vegetables. Lentils are so versatile, cheap and delicious. These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentils are a small disc-shaped legume high in protein and fiber.
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