Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matar samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello friends welcome to your channel -Sanjana Cooking. This is delicious SAMOSA recipe which you cook as a daily snaks and kids will really like it. Scrumptious samosa with peas stuffing on the inside.
Matar Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Matar Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have matar samosa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar Samosa:
- Make ready For stuffing–
- Prepare 2 cups Green Peas
- Prepare 1/2 Cup Finely chopped coriander
- Take 2 Tsp Goda Masala
- Get 1/2 Tsp Coriander Powder
- Take 1/2 Tsp Cumin Powder
- Prepare 1/2 Tsp Red Chilli Powder
- Make ready 1 Tsp Garlic paste
- Make ready as required Oil
- Take as per taste Salt
- Get For For Covering–
- Prepare 1/2 Cup Maida
- Prepare 1 Tbsp Oil
- Make ready As per taste Salt
Ingredients for Matar Paneer Samosa Recipe. Hi friends, today I'm sharing aloo matar samosa recipe. An Indian samosa is a flaky crust made of all purpose flour and filled with a savory filling, such as spiced potatoes, onions, peas, lentils etc. Khasta Matar Kachori Recipe - Green Peas Kachori - Halwai Style Kachori - Chai Diaries With Varun.
Steps to make Matar Samosa:
- Wash the Green Peas properly. Grind it coarse.
- Heat 2 tbsp oil in a kadhai. Add garlic paste and saute it. Add the ground green peas and all the other ingredients mentioned above.
- Stir for around 5 mins so that it cooks properly and is no more sticky. Let it cool down.
- In a bowl take maida. Add 1 Tbsp oil, salt and water as required to knead a tight dough. Let it rest to 10 mins.
- Make small balls of the dough and roll it out thin. Now cut it into half using a knife.
- Take one half and twist it to form a cone. Add a spoonful of stuffing to it. Apply water on the edges and seal it tight.
- Deep fry the samosa on high flame.
- Yummy and tasty samosas are ready to eat!
In a pan, heat oil and tip in the samosas, deep fry until golden brown. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base. Urdu cooking recipe of Makai Matar Samosa, learn easy method to make it, This recipe has all the Makai Matar Samosa is a Snacks, and listed in the snacks. Other Urdu cooking recipes and video. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. · samosa chaat recipe, how to make samosa matar chaat recipe with step by step photo/video. popular street food made by deep fried samosa and chaat chutney's.
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