Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steamed momos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.
Steamed momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed momos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have steamed momos using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed momos:
- Get 300 gm Minced chicken
- Prepare 1 Chopped onion
- Prepare 4 tbsp Sweet corn
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp Red chilli powder
- Make ready 2 tbsp Soya sauce
- Make ready 1 tsp Vinegar
- Get 1 tsp Salt
- Make ready 3 tbsp Spring onion
- Get 3 tsp Fresh chopped coriander leaves
- Make ready For Dough
- Make ready 2 cups maida/All -purpose flour
- Get 1 tsp Salt
- Get as needed Water for kneeding
Grease a steamer pan with some oil. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian.
Steps to make Steamed momos:
- For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
- Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
- Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it
This particular recipe is for vegetarian momos. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.
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