Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil and tomato curry, Indian style is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lentil and tomato curry, Indian style is something that I have loved my entire life. They’re nice and they look fantastic.

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Make ready 1/2 can lentils
  2. Make ready 1/2 can diced tomatoes
  3. Get 1 small onion, sliced
  4. Take 1 tbs finely minced ginger
  5. Take 1 tbs finely minced garlic
  6. Prepare 1 tsp coriander seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/2 tsp yellow mustard seeds
  9. Get 1 bay leaf (optional)
  10. Make ready 2 tbs garam masala powder
  11. Prepare 2 tbs cooking cream
  12. Get 1 tsp sugar (I used coconut sugar)
  13. Get 1 tbs oil (I used coconut)
  14. Take to taste Salt and pepper,

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. Great spicy flavour. · Simple andhra style tomato curry made with onion, tomatoes & spices. This tomato curry goes great with rice , chapati or paratha. Drumstick Curry Recipe Andhra Style - Yummy Indian Kitchen.

Steps to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

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