Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo matar ki sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo matar ki sabzi is something that I have loved my entire life.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To get started with this recipe, we must prepare a few components. You can cook aloo matar ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ki sabzi:
- Prepare 1/2 kg potatoes
- Make ready 3 tomatoes
- Make ready 250 gm matar
- Make ready 1 tbsp pissi lal mirch
- Prepare 1 tsp salt
- Get 1/2 tsp haldi powder
- Take 1/2 tsp sabit zeera
- Make ready 1/2 tsp kalongi
- Take 10 tbsp oil
- Get 1 tbsp Hara dhanya for garnishing
- Take 4 Green chill
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo matar ki sabzi:
- Pateli msi oil daal kar zeera kalongi dasl dain. Phr os mein saari sabziyaan daal dain
- Phr os mein salt, pissi mirch, haldi daal kar mix krain cover kar ke low flame par pakny dain pani ni daalna.
- Jab ready ho jaen hari murch hari dhanya daal kar serve krain.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that is going to wrap it up for this exceptional food aloo matar ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
