Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, popping polenta pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the polenta, and use a rubber spatula and/or wet hands to form it into a smooth, thick crust over the bottom and sides of the pan. Mushroom and Caramelised Onion Polenta Bites. Looking for a fantastic make-ahead vegetarian canape for your next dinner party?
Popping Polenta Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Popping Polenta Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Popping Polenta Pie:
- Get 2 Tbsp extra virgin Olive Oil
- Prepare 1 small onion finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 315 g Extra Lean Minced Beef
- Take 2 red chillies chopped (de-seed to reduce heat)
- Prepare 1 tsp chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 3 large ripe tomatoes grated
- Get 1/4 Cup red wine (optional)
- Prepare 1 tsp Italian herbs
- Take 1 carrot sliced
- Take 1/2 cup peas
- Make ready 1/4 cup Worcestershire Sauce
- Get 1/4 cup basil chopped
- Take Grated cheese of preference to top pie (I used a mature cheddar)
- Make ready 1 chopped jalapeno
- Prepare to taste Salt and freshly ground black pepper
- Take for the polenta
- Get 1 cup Polenta
- Prepare 3 cups boiling water
- Take 1 cup coconut cream
- Get to taste Salt
- Prepare 1/4 cup parmesan
SPINACH & MUSHROOM POLENTA PIE Print the recipe here! I use a dab of Miyoko's vegan butter to make the. Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. Place half of polenta in dish.
Steps to make Popping Polenta Pie:
- Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
- Add mince to onion and garlic and brown. Mix well.
- Once browned stir in chopped red chilli
- Mix in red chilli powder, cumin powder and coriander powder
- Then add in the grated tomato and mix well
- Followed by the red wine
- Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
- Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
- Cook until the veggies are tender and the sauce reduces.
- MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
- Once veggies are tender mix in the chopped basil and pour into an oven proof dish
- Top with cooked polenta spreading it evenly over the mince mixture
- Finish by topping with grated cheese, chopped jalapeno and some chopped basil
- Bake until cheese melts and becomes a golden brown.
- Serve with a light crispy green salad and enjoy
Layer the vegetables and chopped basil in pie shell in a decorative pattern. Add the next layer of polenta and repeat, using half the remaining mushrooms and the same amounts of butter, salt. This buttery, creamy polenta recipe is a great accompaniment and can be reheated in several ways for breakfast or appetizers. Recipe: Polenta Crust Pizza. by Sheela Prakash. Although I'll never give up my beloved pizza dough, this polenta crust pizza is a fun, wholesome way to serve pizza for dinner.
So that’s going to wrap this up for this exceptional food popping polenta pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
