Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo matar ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar ki sabzi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo matar ki sabzi is something that I’ve loved my entire life.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar ki sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabzi:
- Make ready 1/2 kg potatoes
- Take 3 tomatoes
- Get 250 gm matar
- Get 1 tbsp pissi lal mirch
- Prepare 1 tsp salt
- Get 1/2 tsp haldi powder
- Prepare 1/2 tsp sabit zeera
- Take 1/2 tsp kalongi
- Make ready 10 tbsp oil
- Prepare 1 tbsp Hara dhanya for garnishing
- Make ready 4 Green chill
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Instructions to make Aloo matar ki sabzi:
- Pateli msi oil daal kar zeera kalongi dasl dain. Phr os mein saari sabziyaan daal dain
- Phr os mein salt, pissi mirch, haldi daal kar mix krain cover kar ke low flame par pakny dain pani ni daalna.
- Jab ready ho jaen hari murch hari dhanya daal kar serve krain.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap this up with this special food aloo matar ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
