Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa veggie bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasting is the superstar of this. Then add water and a pinch of salt. Bring to a low boil over medium-high heat.
Quinoa veggie bowl is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quinoa veggie bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Get 1 celery root (shredded)
- Prepare 1 sweet potato
- Prepare 2 green bananas
- Take 5 small zucchinis
- Prepare 1 tomato
- Make ready 2 carrots (shredded)
- Take Dried Kombu
- Get 1 teaspoon anchovies sauce
- Take 1 tablespoon molasses
If you're planning for meal prep or packing a lunch to go, these quinoa salads and bowls deserve a place of choice in your bento box. The bowls are gluten-free and vegan. If you want to add protein, you can. Chicken, fish, beans, steak, or cottage cheese are good options.
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
I LOVE topping my bowl with cottage cheese. Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls are a staple for me. They can be prepped in advance and eaten. Last but not least: a roasted veggie quinoa bowl! It stars our favorite roasted veg: cauliflower, sweet potato, and red onion, mixed with Moroccan spices.
So that’s going to wrap it up for this special food quinoa veggie bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
