Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa veggie bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa veggie bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quinoa veggie bowl is something which I have loved my entire life. They’re fine and they look fantastic.
Roasting is the superstar of this. Then add water and a pinch of salt. Bring to a low boil over medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Get 1 celery root (shredded)
- Make ready 1 sweet potato
- Take 2 green bananas
- Prepare 5 small zucchinis
- Prepare 1 tomato
- Make ready 2 carrots (shredded)
- Prepare Dried Kombu
- Get 1 teaspoon anchovies sauce
- Get 1 tablespoon molasses
If you're planning for meal prep or packing a lunch to go, these quinoa salads and bowls deserve a place of choice in your bento box. The bowls are gluten-free and vegan. If you want to add protein, you can. Chicken, fish, beans, steak, or cottage cheese are good options.
Steps to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
I LOVE topping my bowl with cottage cheese. Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls are a staple for me. They can be prepped in advance and eaten. Last but not least: a roasted veggie quinoa bowl! It stars our favorite roasted veg: cauliflower, sweet potato, and red onion, mixed with Moroccan spices.
So that is going to wrap it up with this special food quinoa veggie bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
