Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Upma (a savory semolina preparation) is a wholesome South Indian Breakfast Recipe. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner.
Vegetable Upma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Upma is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable upma using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Upma:
- Prepare 1/2 cup sooji (semolina)
- Make ready 1 cup mixed veggies, chopped
- Make ready 2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Make ready 1 onion, chopped
- Take 1 tsp. ginger, grated
- Make ready 1 sprig curry leaves
- Prepare 2 green chilies, chopped or slit
- Get 1 tsp. urad dal (split black gram)
- Make ready 1 tbsp. chana dal (Bengal gram)
- Get 2 tbsp. peanuts, roasted
- Take to taste salt
- Get coriander leaves & nalla karam podi / idli podi
Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand. This vegetable Upma can be prepared. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma.
Steps to make Vegetable Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and curry leaves. Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies and saute for a minute. Now add the sooji and fry till light brown in colour. Add salt, 2 cups water and the roasted peanuts.
- Simmer on low flame till it becomes thick. Switch off the flame. Transfer to a serving dish. Serve, garnished with coriander leaves and a sprinkle of some podi (gunpowder).
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.
So that is going to wrap it up with this special food vegetable upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
