Masoor Dal Fry
Masoor Dal Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Masoor Dal Fry is something that I have loved my whole life.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Fry:
  1. Take 1 cup masoor dal
  2. Get 1/3 cup tomato chopped
  3. Get 1/3 cup onion chopped
  4. Prepare 1 tsp garlic paste
  5. Get 1 tbsp cilantro chopped
  6. Get 2 tbsps carrot chopped
  7. Take to taste salt
  8. Get 1/4 tsp turmeric powder
  9. Get 1/4 tsp chilli powder
  10. Take 1/2 tsp green chilli chopped
  11. Get 1/4 tsp cumin seed
  12. Make ready 1/4 tsp mustard seed
  13. Take 1 tsp oil
  14. Take 1/4 tsp garam masala

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South Indian Style dal fry with step by step pictures.

Instructions to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor dal s extremely delicious and flavourful red lentil soup. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.

So that is going to wrap this up with this exceptional food masoor dal fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!