Masoor Dal Fry
Masoor Dal Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masoor dal fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Masoor Dal Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Fry:
  1. Make ready 1 cup masoor dal
  2. Take 1/3 cup tomato chopped
  3. Get 1/3 cup onion chopped
  4. Get 1 tsp garlic paste
  5. Prepare 1 tbsp cilantro chopped
  6. Make ready 2 tbsps carrot chopped
  7. Take to taste salt
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/4 tsp chilli powder
  10. Make ready 1/2 tsp green chilli chopped
  11. Make ready 1/4 tsp cumin seed
  12. Get 1/4 tsp mustard seed
  13. Make ready 1 tsp oil
  14. Prepare 1/4 tsp garam masala

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. This DAL FRY recipe is usually done using toor dal. I also do it with moong dal or masoor dal. South Indian Style dal fry with step by step pictures.

Steps to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Masoor dal s extremely delicious and flavourful red lentil soup. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.

So that’s going to wrap it up for this special food masoor dal fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!