Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku mochi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi.
Strawberry Daifuku Mochi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Daifuku Mochi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku Mochi:
- Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
- Prepare 1 pinch Salt
- Prepare 1 tablespoon Sugar
- Prepare 1/2 cup (125 ml) Warm Water
- Prepare 4 Strawberries *small ones are easier to wrap
- Take 4 x 1 tablespoon Sweet Azuki Paste
- Take Potato Starch to prevent Mochi to stick to hands
Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's. These daifuku are pretty to be served at bridal shower. Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. We have shown you how to make Strawberry Daifuku before, but.
Steps to make Strawberry Daifuku Mochi:
- Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
- Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
- Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
- Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
- IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
- Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.
Ichigo Daifuku (Strawberry Mochi Rice Cake) 切り餅で作る苺生クリーム大福. A Japanese sweet (wagashi) that has a strawberry covered in red bean paste which is then covered in mochi. Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to.
So that’s going to wrap it up for this exceptional food strawberry daifuku mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
