Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Aloo Matar is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Prepare 4 Potatoes
- Get 250 gms Green Peas
- Make ready 4 Onion
- Get 4 Tomatoes
- Make ready 2 Green chillies
- Make ready 1 inch Ginger
- Get 1 pod Garlic
- Prepare 1 1/2 Tsp Salt
- Get 1 Tsp Red chilli powder
- Make ready 1/2 Tsp Garam Masala
- Make ready 1 Tsp Kasoori methi
- Get 1 Tsp Turmeric powder
- Make ready leaves Coriander
- Get 2 Tbsp Oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Peel potatoes and cut them in cubes. Keep aside. Peel peas and keep aside. Crush onion, ginger, green chillies and garlic in a mixer. Crush tomatoes separately.
- Now take a pressure cooker. Heat. Add oil. Add onion paste. Saute. Cook till onions are golden brown. Add salt, turmeric powder and red chilli powder. Saute. Add crushed tomatoes. Cook till oil oozes out. Add Aloo and Matar. Saute. Add Kasoori methi and Garam masala. Add water according to consistency you require.
- Close the lid. Pressure cook for 3 whistle. Cool. Open. Garnish with coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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