Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar ke sabzi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar ke sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Aloo matar ke sabzi is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar ke sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar ke sabzi:
- Make ready 1 cup peas
- Prepare 2 potatoes peeled and cut into pieces
- Get 1 Onion puree
- Take 2 tomatoes puree
- Get 1 tsp ginger-garlic paste
- Make ready 2 tsp oil
- Get 1/4 tsp cumin seeds
- Prepare to taste salt
- Take 1 tsp Turmeric powder
- Make ready to taste red chilli powder
- Prepare as needed water to make gravy
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. When I made that for dinner ,every ones loved the matar ke chilke aur aloo ki sabzi. The sabzi looks like as if it was made with tender sem ki phali and aloo , no one can easily guess that it is actually made with peeled pea pods or Matar ki katar ki sabzi (as many call it by this name Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
Steps to make Aloo matar ke sabzi:
- In a cooker add oil and cumin seeds.then add ginger-garlic paste and saute for one minute.
- Now add onion and cook for five minutes.then add all spices and mix it.now add tomatoes puree.cook it again for five minutes.
- Now add peas and potatoes.add needed water.stir well.a.cover with lid and wait for two whistles.after that serve in bowls with chapati.
This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like baingan bharta and methi matar malai.
So that is going to wrap this up with this special food aloo matar ke sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
