Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver masala gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken liver masala gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken liver masala gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
To get started with this particular recipe, we have to prepare a few components. You can have chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala gravy:
- Make ready 250 gms chicken liver pieces
- Prepare 4 onion
- Get 5 tomatoes
- Prepare 5 red dry chilli
- Prepare 4 green chilli
- Make ready Jeera
- Take 1 string pudina
- Make ready 1/2 cup coriander leaves
- Make ready 5 cloves
- Take 1 1/2 tablespoon ginger garlic paste
- Make ready 1 tea spoon Red chilli powder
- Prepare 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniya jeera powder
- Make ready 10 black pepper
- Make ready 2 tej patta
- Get 1 tea spoon garam masala
- Get Oil
- Take Salt
Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice. When I went to my friend Aruna's house for dinner - I fell in love with her chicken curry. I immediately asked her for the recipe of her It goes well along with Rice and Rotis.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. It's been ages since I made chicken liver at home. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti.
So that’s going to wrap this up with this exceptional food chicken liver masala gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
