Aloo matar
Aloo matar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo matar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aloo matar is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar:
  1. Make ready 2 potatoes
  2. Take 1 cup peas (matar)
  3. Prepare 1/2 cup Tomato puree
  4. Prepare 1/2 cup onion puree
  5. Get 2 tsp garlic and ginger paste
  6. Make ready To taste salt
  7. Get 1 tsp turmeric powder
  8. Prepare 1 tsp red chilli powder
  9. Prepare as needed Oil

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Steps to make Aloo matar:
  1. Take a cooker and add oil in it then add oil in it.
  2. Then add ginger and garlic paste and onion puree in it. And cook until it becomes brown.
  3. Then add tomato puree and all spices and mix well and cook untill it leaves the oil.
  4. Then add potatoes and peas in and water 1 or 2 glass as needed And off the cooker.
  5. After 2 whistles the veg is ready.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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