Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black dal with naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try our black dal recipe with paneer-stuffed naan. This easy dal recipe is an impressive black dahl recipe to serve for an indian feast. Lashings of butter and cream give this dal the X-factor.
Black dal with naan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black dal with naan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black dal with naan using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black dal with naan:
- Take 1 cup lentils (I used black beluga lentils)
- Make ready 2 whole cloves
- Prepare 1 star anise
- Take 1 tablespoon coriander
- Take 1 tablespoon cumin
- Take 1/2 tablespoon cayenne pepper
- Make ready 1 tablespoon garam masala
- Take 1/2 tablespoon cardamom
- Take 1 tablespoon ginger
- Take 1 bay leaf
- Make ready salt
- Get 1 cinnamon stick
- Take 1 onion
- Take 1 garlic
- Prepare 1 carrot
- Get 200 ml tomatoes
- Take 1 tablespoon butter
- Prepare cilantro, heavy cream and yogurt to garnish
- Prepare 2 tablespoons olive oil
- Prepare Naan:
- Prepare 1/4 cup milk
- Prepare 1/4 cup yogurt
- Prepare 1 cup regular flour
- Take 1/3 tablespoon baking powder
- Prepare 1/2 tablespoon sodium bicarbonate
- Prepare 1/4 tablespoon sugar
The next day, rinse and drain well. Remove from the oven and stir in the cream and butter. So kali dal Or maa ki dal is not dal makhani. Just to let you know There is another Punjabi dish called maa chole di dal - this is made from black lentils and chana dal.
Instructions to make Black dal with naan:
- Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
- In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
- I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
- Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
- Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
- Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
- Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
- Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
- I put some semola on the dry skillet so the dough didn't stick.
- Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!
Garnish maa ki dal with coriander leaves and Serve maa ki dal hot with naan, kulcha, rotis or rice. Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. From Eat Well for Less - an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well.
So that is going to wrap this up for this special food black dal with naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
