Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy donut balls awama. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy donut balls awama is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy donut balls awama is something which I’ve loved my entire life.
These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy donut balls awama using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy donut balls awama:
- Prepare 1 cup flour
- Make ready 1/4 cup cornstarch
- Prepare 1 tablespoon dry yeast
- Prepare 1/4 tablespoon baking powder
- Get 1/2 tablespoon sugar
- Make ready Dash salt
- Get 1 tablespoon oil
- Take 1 1/2 cups water or so
- Get 2 cups simple syrup
- Make ready Oil for deep frying
For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them. These were delicious and fun to make. The only issue I had was getting them to form a ball. I think I ended up with donut blobs instead 😂.
Instructions to make Crispy donut balls awama:
- Mix all dry ingredients
- Dissolve yeast in 1/4 cup of warm water with sugar
- Add the yeast mixture after activities to dry ingredients and add the 1 cup water slowly, batter should have the same consistency as pancake mix
- Set aside for one hour to rise
- Heat oil in deep fryer (medium to high)
- First fried Using a tablespoon dip it in cold oil first then pick up a small portion of the batter and drop it in the hot oil first it will sink then it will flow on top fry it until light brown remove aside finish the batter
- Second fried this will make the ball crispy add again in the oil and fry until golden color and crispy crunchy remove
- Dip in prepared cold simple syrup or substitute with honey or powder-sugar enjoy
These cinnamon sugar donut balls are easy to make and will make your whole house smell delicious! Fried perfectly golden brown and rolled in cinnamon sugar. Donut with cracked chocolate chips sprinkles bagels, cracked in basket. Easy, from-scratch, no yeast donut holes! These homemade donuts can be mixed up and fried in minutes!
So that is going to wrap this up with this exceptional food crispy donut balls awama recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
