Vodka Cream Sauce with Fresh tomato
Vodka Cream Sauce with Fresh tomato

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vodka cream sauce with fresh tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vodka Cream Sauce with Fresh tomato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vodka Cream Sauce with Fresh tomato is something which I’ve loved my entire life.

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. Now you can make this popular creamy pink vodka sauce right at home!

To begin with this particular recipe, we have to first prepare a few components. You can cook vodka cream sauce with fresh tomato using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vodka Cream Sauce with Fresh tomato:
  1. Take 4 large fresh ripe tomato
  2. Take 1 shallot
  3. Prepare 2 clove garlic
  4. Prepare 1 bunch parsley
  5. Make ready 2 tbsp vodka
  6. Get 1/2 cup whipping cream
  7. Make ready 1/2 tbsp brown sauce powder
  8. Prepare 1/3 cup evaporated milk
  9. Take 1 salt and pepper to taste
  10. Prepare 1/2 tbsp olive oil
  11. Get 1/2 tbsp butter
  12. Make ready 1/2 tsp italian seasoning

I loved the Italian sausage in this and the sauce was creamy and good flavor. We will use your recipe again, its so good. Thank you for sharing with us. I decided to make one of my standards - a great tomato vodka cream sauce recipe from Cook's Illustrated (see end of post).

Steps to make Vodka Cream Sauce with Fresh tomato:
  1. Boil water,add little salt ,use knife to cut on top and bottom of tomato ,boil about 5 mins ,take it out ,then shock in iced water,peel ,take out seeds ,finely chop ,set aside ( sorry,potato jump in to the pot ,forget it haha)
  2. Chop garlic,slice onion
  3. Heat sauce pan on low,add olive oil ,brown garlic and shallot
  4. Add chopped tomato,stir ,let it simmer
  5. Add italian seasoning ,brown sauce powder ,,add whipping cream ,milk,let it simmer until a littel bit thickness
  6. Add vodka ,stir,taste ,and seasoning with salt and pepper ,add chopped fresh parsley,butter,stir to mix then heat off,this sauce good for pasta,i use to top with my butter lemon fish :)

I love a simple pasta tossed with fresh mozzarella, vine-ripen tomatoes, basil, and olive oil. I also love anything with white alba truffles! The creamy tomato sauce is amazing. Bring a large pot of salted. A tomato paste-heavy vodka sauce has wonderful fruity depth that, to me, gives the sauce part of its signature flavor.

So that’s going to wrap it up with this special food vodka cream sauce with fresh tomato recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!