Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar ke sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Aloo matar ke Sabzi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar ke Sabzi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar ke sabzi using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ke Sabzi:
- Prepare 1 cup matar (peas)
- Take 2 potatoes cut into pieces
- Prepare 1 onion chopped
- Make ready 2 tomatoes chopped
- Take 1 tsp ginger-garlic and Chilli paste
- Prepare 3 tsp oil
- Get 1/4 tsp cumin seeds
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare as needed water
- Prepare 1 tsp coriander leaves chopped
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. When I made that for dinner ,every ones loved the matar ke chilke aur aloo ki sabzi. The sabzi looks like as if it was made with tender sem ki phali and aloo , no one can easily guess that it is actually made with peeled pea pods or Matar ki katar ki sabzi (as many call it by this name Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy.
Instructions to make Aloo matar ke Sabzi:
- In a cooker add oil and cumin.then add ginger-garlic and Chilli paste.saute well.now add onion and cook for five minutes.then add all spices and mix it.now add tomatoes and mix again.cook it for five minutes again.now add peas, potatoes and needed water to make gravy.stir it.cover it and wait for two whistles.after whistles open lid and add coriander leaves.stir it and serve hot with chapati.
This punjabi aloo curry is made in pressure cooker. Serving suggestion: Serve aloo tamatar ki sabzi with puri, masala puri or paratha or roti/phulka. It can be served with plain rice as well. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use Aside from aloo matar sabzi check out our other popular Punjabi sabzi recipes like baingan bharta and methi matar malai.
So that is going to wrap it up with this special food aloo matar ke sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
